Some of our foods may contain one or more of the 14 recognised allergens (gluten, peanuts, nuts, milk ,soya, mustard, lupin, eggs, fish, crustaceans, molluscs, sesame seeds, celery, sulphur dioxide)


Please make your staff/customers/delegates aware of this and advise us of any specific allergies so we can prepare separate meals if required.

We do use nuts on our premises.

To check any of our food items, please refer to the guides below.

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