ABOUT OUR SERVICE
"we make all our own jams and curd..."
We use over 30 different savoury selections every day - with over 50% vegetarian options
We bake our cakes in-house, fresh every day using the finest ingredients including free-range eggs and Belgian chocolate
The majority of our meat is supplied by Paul Shum Family Butchers in Yoxall, just 2 minutes away from us
We make all our own jams and curds to enhance our baking
Our crisps are supplied by the award-winning local business 'Just Crisps' - baked with potatoes and rapeseed oil produced just 4 miles away from our kitchen door
We buy all our organic salad and vegetables from Jim, a local farmer, based just a few miles away